Cozy at Home

Welcome to Seriously Comfy Sundays!

Sunday! My favorite day of the week! We all need a sabbath rest, and Sunday is the perfect day to get cozy and lounge a bit. Since the pandemic hit, my Sunday routine includes an online worship service followed by a quiet brunch at home with my family, often a quiche and a fresh salad. Beyond that, recharging for the week is the order of the day. 

In our Seriously Comfy Sunday series, I share my favorite relaxed attitude ideas to make the most of your Sunday.

Read to the bottom for our favorite Sunday Quiche Recipe! Enjoy!

My first comfy pick is this pair of cheerful printed lounge pants from Hello Mello in the field of dreams pattern. I bought my pair at a little shop on the beach last summer, and I could live in these! They’re cute, so soft, and an incredible deal. What could be better?

I also love this soft cotton Milan sweatshirt in White Stone from Cotton Citizen. The ultimate in cozy!

Complete the perfect comfy outfit with a pair of effortless slides like these little beauties from Tom’s. Fun, stylish, and no sore feet.

What would a Summer day be without a chilled beverage? We have been buying Taits Raspberry Shrub locally for years. This tangy mixer makes a perfect lazy day drink. Just put some ice in a glass and stir in 8 ounces of ginger ale and 1.5 ounces of shrub, and you’re done!

No make-up is definitely the way to go on a chill day, but this Rose Salve Lip Balm keeps your lips moistured and pampered with no effort at all. 

Finally, this beautiful double lazy days hammock will be the perfect spot to let your mind and body rejuvenate and recharge. 

Until next Sunday enjoy your Sabbath rest!

Sunday Brunch Quiche

Ingredients:

1 premade 9 inch pie crust

1/2 pound bacon, cooked and crumbled

1 1/2 cups shredded cheddar cheese

1 1/2 cups lights cream

dash of black pepper

dash of cayenne pepper

Preheat oven to 350. Throughly stir the eggs, light cream, and seasonings together in a large bowl. Place the bacon in the pie shell, follwed by the shredded cheese. Pour the egg mixture over top. Bake for 45 minutes, let stand for 10 minutes before cutting.

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