Cooking

Easy Corn and Black Bean Salsa

Cooking With Steve

My husband loves to cook. Which is a great thing for me and the rest of the fam. 🙂 Generally, I also find it rewarding to put something yummy on the dinner table for the family. My husband and I each have our own specialties: the kids claim my soup is better (I think it’s because I do a lot of finessing and don’t follow exact rules) but my husband is undeniably the king of candy-making and anything that is very exacting and more like a chemistry experiment. 

Over the years, his cooking has evolved, and he has created a plethora of family favorite recipes. I’m sharing those with you here in a new feature, Cooking With Steve.

In our first installment, you will find our family recipe for corn and black bean salsa, delicious, healthy, easy, and perfect for your holiday weekend! This nutrient-packed dish is a snack you will feel great about serving the kiddos! In the right season, fresh veggies are awesome in this recipe.

Easy Corn & Black bean salsa

Ingredients:

15 oz can of black beans – rinsed

15 oz can of sweet corn – rinsed

1 large tomato – diced

1 medium onion – finely chopped

1/4 c green pepper – chopped

1/2 tsp cumin

1/2 tsp chili powder

1 tsp cilantro (dried or 1/4 of fresh chopped)

1 tsp salt

1 tsp Jalapeno Hot Sauce (we use Trader Joe’s brand for this recipe)

Instructions:

Mix in bowl and chill for at least two hours, stirring occasionally.

Have a beautiful Labor Day and enjoy some veggies! 🙂

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