Hello and welcome to the weekend! Is anyone else happy to have football back? I can tell you, we are! Mostly because it makes our son so happy! He absolutely lives for football season, and even though he has a developmental disability, he has an encyclopedic knowledge of the week’s football schedule. Every week I ask him what he wants for “game food” and his face lights up.
Most weeks, we have these crispy parmesan wings along with some other snacks. This guacamole salsa is one of our old standbys, but it’s so good we never get tired of it. My husband has developed this recipe over the years, and he’s definitely known for his guacamole. The other day our college-aged kid was away while we were having our game snacks, and she texted me, saying “don’t eat all the guacamole.”
Other times, I’ve invited our adult kids to stop by, saying “we have guacamole.” It gets them every time. 🙂 This recipe is mostly like a guacamole, but it has more of a spiciness and also contains tomatoes. It won’t look as green as traditional guacamole when it’s done because of the spices, but it will taste delicious.
Before we get to the recipe, thanks so much for checking out my blog! For those of you who are also eating low carb, consider trying out this wonderful low carb bread company, Omega Bun. You can take 10 percent off of any non-subscription order by using my code hip2keto. Nothing goes better with game day than a big sandwich on a bun!
Here’s the recipe. I hope you enjoy it!
Steve’s Guacamole Salsa
Ingredients:
3 Florida avocados, remove pits and mash with a fork
1 Medium tomato (diced)
1 Small onion (finely chopped)
1/2 c Mayonaise
1/2 t Black pepper
1 t Garlic powder
2 t Chili powder
2 T Franks Red hot sauce
Combine all the ingredients in a large bowl. Stir to mix thoroughly. Eat immediately or cover and refrigerate. Serve with tortilla chips or veggies.
Blue Willow Lane 