Cozy at Home · Garden · Home Decor

Five Smart Ways to Extend The Season In Your Outdoor Living Space

For our family, Summer 2020 has become The Year of the Patio. Any socializing we have done, even with family, has been in our outdoor space to minimize the risk of covid infection for our son with Down Syndrome. In a lot of ways, its been a fun year of discovering the birds, plants, and animals that inhabit our backyard and the simple pleasures of the sunshine and fresh air. But now that the season is coming to an end, we, like many others, are wondering how we can maximize our time in our outdoor space and make it more usable into the fall.

Here are a few ways to make your deck, patio, or backyard space more functional in cooler weather so you can continue to get as much use out of it as possible.

  1. Upgrade outdoor lighting.

As the days grow shorter and shorter, I’ve enjoyed all the lighting we have on our patio. We have two sets of vintage-style string lights running along the pergola and amber glass lanterns in the garden and along the house. All this lighting provides enough illumination to comfortably socialize even when night falls. Candle lanterns are a great alternative for portable lighting.

2. Add an outdoor heat feature

Consider adding a source of heat to your outdoor space. This could be extremely simple, like a firepit built from landscape stones, or it could be extremely elaborate, like a whole outdoor fireplace. A nice cozy, warm spot will extend your backyard usability into the autumn months. Right now, we have a small portable firepit that gives us a little extra warmth on a chilly night. A fire table with a seating area would be a terrific addition!

This set is rated five stars on Amazon and comes with the fire table

3. Add comfortable furniture

An outdoor sofa with plenty of space offers lots of options for outdoor enjoyment. This patio features an outdoor coffee table to enjoy a hot beverage and snack or just put your feet up and enjoy nature.

4. Add a great outdoor cooking option

When you have a terrific outdoor cooking area, spending time out in the fresh air into the fall months is a lot more fun. Imagine taking a few steps outside your back door and cooking up something delicious on an outdoor griddle! My young adult kids recently purchased this amazing Cuisinart grill and have been raving about it ever since!

5. Bring out the blankets and pillows

When the weather turns chilly, make sure to have plenty of blankets on hand for outdoor get-togethers. An outdoor storage all-weather wicker storage chest for the patio is a great solution. We always have some wool blankets like this beauty from Pendleton wool around in case the weather suddenly gets cooler.

The weather so far this fall has favored us, and last night we were still cooking and eating outside on the patio at the very end of September. Let’s hope it continues for awhile!

Have a beautiful day and enjoy the nice weather as long as you can! 🙂

Cooking

Cook Up Some Simple, Delicious Brazilian Style Chicken

I don’t know about you, but I’m always looking for a flavorful chicken main dish recipe that’s a snap to prepare. This easy oven-baked chicken is bursting with Brazilian flavor. Also great for grilling. Everyone at our table thoroughly enjoyed this delicious dish with a Brazilian twist!

ingredients

2 pounds of bone-in chicken pieces

One onion, sliced

Marinade

1 T lemon juice

3 T orange juice

2 t cumin

2 t oregano

2 t white pepper

1 T canned minced garlic

2 T olive oil

½ t dried cilantro

1 t red pepper flakes

Instructions

Mix all ingredients together and combine with chicken in a freezer bag, making sure to coat all parts. If you are cooking the same day, marinate for one hour or longer. The chicken may be marinated overnight.

The seasoned chicken and onions, ready to go in the oven
When finished, the chicken is crispy and flavorful.
For a low-carb meal, serve with yellow squash and a salad.

Remove the chicken from the bag and place in a shallow baking dish. 

Top the chicken with onion slices.

Bake at 375 for 1 hour or until chicken is fully cooked and juices run clear. 

The chicken can also be grilled. 

The internal temperature of the chicken must reach 165 degrees F in order to be fully cooked. 

Serve with jasmine rice. 

For a low carb side option, consider sauteed zucchini or yellow squash, recipe here

Have a wonderful day and enjoy! 🙂