These wings are so, so good. I mean really crazy good. Crunchy, crispy, seasoned parmesan wings are our go-to recipe for football season dining. We watch sports mainly at home because of our son’s mobility issues (although he has occasionally made it to a stadium and had a fabulous time) but that does not stop us from feasting on all-out tailgate food when our favorite sports are on TV.
Try this tasty recipe the next time you have a craving for wings. You will not be disappointed in this change of pace from the usual spicy buffalo wings.
4 pounds of fresh chicken wings
1 6 ounce jar of 4C Homestyle Parmesan Grated Cheese
2 T dried parsley
2 T dried oregano
3 t paprika, hot paprika if you want a little kick
1 t garlic powder
1 ½ t salt
1 t black pepper
½ cup melted butter
Preheat the oven to 375 and line a baking sheet with foil.
Cut the fresh wings in half into drums and flats. Place in a pot of salted water for 15 minutes and then dry on paper towels.
In a small bowl, mix together the cheese and spices. Blend thoroughly.
Dip each wing into melted butter, cheese mix, and then place on the baking sheet in a single layer.
Bake for one hour or until browned and crispy and the chicken is done through.
Serve with celery and your favorite ranch or blue cheese dressing.